Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, bibi’s “everything soup”. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
The Everything Soup Cookbook (Everything Series). In this children's book, the author, Gulmakai Popal, has hit two birds with one stone. She teaches the characteristics of the Prophet Muhammad.
Bibi’s “Everything Soup” is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bibi’s “Everything Soup” is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bibi’s “Everything Soup”:
- Get 1 large beefsteak tomato, ripe
- Get 1/4 onion
- Make ready 1 garlic clove
- Make ready 1 chipotle (optional, but it gives the soup a nice kick)
- Get to taste salt & pepper
- Prepare 12 oz tomato puree
- Take 2 qt water
- Make ready 1.5 tbsp chicken broth concentrate
- Take 7 oz elbow macaroni (or any other "soup" pasta)
- Prepare 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
- Make ready 10 oz shredded chicken meat
- Prepare 8-10 oz cubed mozzarella cheese
- Make ready 4 oz (8 tbsp) sour cream
- Get to taste lime juice
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Instructions to make Bibi’s “Everything Soup”:
- Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
- Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
- Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
- In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!
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So that is going to wrap it up for this exceptional food bibi’s “everything soup” recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
