Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low fat cheesy mexican squash (calabacitas con queso). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low Fat Cheesy Mexican Squash (Calabacitas con Queso) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Low Fat Cheesy Mexican Squash (Calabacitas con Queso) is something that I’ve loved my entire life.
Try this delicious calabacitas con queso with zucchini, corn, tomatoes and cheese. Serve as a side or stuff in tortillas for calabacitas It's like a Mexican version of succotash if you're familiar with that. It's popular in the southwest, New Mexico and Tex-Mex cuisine.
To begin with this particular recipe, we must first prepare a few components. You can cook low fat cheesy mexican squash (calabacitas con queso) using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Low Fat Cheesy Mexican Squash (Calabacitas con Queso):
- Make ready 3 Mexican Squash
- Get 1 can whole kernel corn
- Prepare 1 1/2 cup peeled baby carrots
- Get 1/2 onion
- Prepare 2 cup 2% mexican blend shredded cheese
- Make ready 1/2 cup fat free cream cheese
- Get 1 dash salt
- Prepare 1 dash pepper
- Get 1 tbsp italian seasoning
- Get 1 tsp butter/ margarin/ butter substitute
Calabacita Frita, Piratas De Arrachera With Calabacita Salsa, Calabacita Con Pollo. Calabacita FritaMy San Antonio. garlic, zucchini, salt, green bell pepper, Mexican Fat-Free Roasted Butternut SquashYummly. Zucchini Squash Corn Cheese and Chicken Oh, YEAH, Oh, Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad https. This vegetarian Calabacitas recipe is perfect for any stubborn carnivores out there!
Steps to make Low Fat Cheesy Mexican Squash (Calabacitas con Queso):
- Preheat medium sized NON STICK skillet to medium heat.
- Chop Mexican squash in thin disks (like cutting a loaf of bread), or whatever bite-sized shape you preffer.
- Cut baby carrots in halfs or quarters.
- Mince onion.
- By this time your skillet must be hot. Place butter and all chopped ingredients, stirring untill they are well mixed.
- After stirring for about a minute (to ensure the butter lightly glazes all vegetables) you can cover your skillet to speed up the cooking time of vegetables.
- After about 5 minutes, drain corn and add to the skillet. Stir and cover for an additional 5 to 10 minutes.
- Make sure your vegetables are soft but not overcooked because they will loose essential vitamins and nutrients. You may add the rest of the engredients, starting with the cream cheese to make sure it melts faster.
- stir, cover, and continue to cook until cheese is completely melted and bubbling.
- Tip: Serve with white rice and tortilla chips.
Calabacitas is one of the most satisfying dishes you'll come across in Mexican cuisine Cotija cheese and freshly chopped cilantro are worthy garnishes, but you can consider. Low Fat Cheesy Mexican Squash (Calabacitas con Queso). Mexican squash with cheese Side dish recipe. Photo of Calabacitas Con Queso - Zucchini with Cheese by Jyn. Calabacitas Guisado con Queso (Stewed Mexican Squash with Ch.
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