Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken enchilada stuffed portobellos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Prepare portobello mushrooms by scooping the inside out of the bottom of the mushroom. Spray the outside of each mushroom cap with Nutrition Facts. I was thinking about what I should film this time around.
Chicken Enchilada Stuffed Portobellos is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Enchilada Stuffed Portobellos is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Stuffed Portobellos:
- Make ready portobello mushrooms
- Make ready black beans
- Make ready corn
- Make ready shredded chicken
- Make ready enchilada sauce
- Prepare salt
- Make ready flour
- Take cholula (or other mex hot sauce)
- Get cayenne
- Get pepper jack (or other cheese)
- Make ready green onions chopped
COMBINE chicken, cheese, sour cream, cilantro and chilies in large bowl. Gently fold in mushrooms and onion. Chicken parm is our new favorite version of stuffed mushrooms. It's everything you love about the Italian dish with the excess oil of frying!
Instructions to make Chicken Enchilada Stuffed Portobellos:
- Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
- Scoop 2 tablespoons of corn into mushrooms 🍄
- Add 2 tbspns black beans
- Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
- Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
- Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
- Rock N Roll! Enjoy!
Stuff portobello mushroom caps and top with breadcrumbs. Watch how to make Chicken Enchilada Stuffed Sweet Potatoes. The end result is a super satisfying lunch that's healthy, filling and leaves you ready to take on the rest of your day. I don't know about you, but around here lunch is usually one big mish-mash of leftovers from the nights before. Remove chicken from broth and shred with forks.
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