Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, best low fat cream cheese frosting. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A lightened up cream cheese frosting perfect on cupcakes or your favorite cake recipe. You could also use Splenda to lower the sugar if you are on a restricted sugar diet. For Red velvet I would skip the butter and vanilla for a more creamy taste if you have a kitchenAid mixer mix on low then high until all mixed well I used this on.
BEST Low Fat Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. BEST Low Fat Cream Cheese Frosting is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook best low fat cream cheese frosting using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make BEST Low Fat Cream Cheese Frosting:
- Get 250 grams Block low fat cream cheese
- Make ready 1 tbsp Vanilla Essence
- Prepare 1/2 cup Icing Sugar
DON'T use low fat cream cheese. Cream cheese frosting- butter or margarine? It does not work well and the consistency is awful. A good cream cheese frosting has a good balance between the cream cheese, butter, and sugar which are the three main ingredients that give you texture stability and flavor.
Steps to make BEST Low Fat Cream Cheese Frosting:
- Place all ingedients in bowl. Mix well with an electric mixer until smooth and well combined.
- Set aside in fridge and whisk again when ready to serve. You can be creative, adjusting the sweetness, adding whatever spices will suit. For example citrus rind and juice, Cinnamon, etc.
Cream Cheese - As I've written above - no low fat - please use full-fat cream cheese such as Philadelphia or Mascarpone. Tips For Making Best Cream Cheese Frosting: Use full fat cream cheese! If you are making frosting for a cake, mix the buttercream on the lowest speed at the end of the process for a couple minutes, to get out any extra air that might have be incorporated during the mixing process. Whipped Cream Cheese Frostingchowhound.com. vanilla extract, low fat plain greek yogurt, sugar, reduced fat cream cheese. In a medium bowl, cream together the cream cheese and butter until creamy.
So that is going to wrap this up with this exceptional food best low fat cream cheese frosting recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
