Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato soup (yummy - w/low fat options). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potatoes: I highly recommend making this soup with buttery Yukon gold potatoes. But russets or red potatoes would also do. I'm a big believer that the more, the merrier when it comes to toppings and potato soup.
Potato Soup (Yummy - w/Low Fat Options) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato Soup (Yummy - w/Low Fat Options) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have potato soup (yummy - w/low fat options) using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Soup (Yummy - w/Low Fat Options):
- Prepare Chunky Soups
- Make ready 12 small red potatoes, cubed small
- Get 1 onion, diced
- Make ready 3 celery stalks, diced
- Make ready 4 cup water
- Make ready 2 can Campbell's Cream of Mushroom Soup
- Get 1/2 tsp salt - or more to taste
- Make ready 1 pinch of celery salt
- Get 1/2 tsp cajun seasoning
- Make ready 1 pinch of rosemary
- Prepare 1 ground red and black pepper - to taste
- Make ready 1 cup milk
- Make ready 3 tbsp all-purpose flour
- Get 1 tsp chopped parsley
- Take 8 slice bacon, diced
- Prepare 1 cheese, shredded
- Take 1 corn tortilla chips, crumbled
Today I show you how to make my potato soup recipe! Thanks for watching and be sure to SUBSCRIBE! Make this soup with baked potatoes or leftover mashed potatoes. Well, relatively low when you compare it to other cream-based soup recipes.
Steps to make Potato Soup (Yummy - w/Low Fat Options):
- In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)
- Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.
- Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.
- Add seasoning
- Add water
- Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.
- In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.
- Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).
- Add parsley. Simmer, stir, and taste. YUM!
- When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.
We're having soup weather in St. Louis now, so it was time to make a pot It tastes too rich and creamy to be low in calories and fat! from The Yummy Life. A great way to use leftover mashed potatoes! Milk and chicken broth complete the soup. Also can be made with fresh potatoes, and leeks instead of onions.
So that is going to wrap this up with this special food potato soup (yummy - w/low fat options) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
