Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, twice as nice chocolate chip cookies with pecans. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Another thing that is always comforting, is a warm chocolate chip cookie. And though it seems every person has a chocolate chip cookie recipe, I knew Southern Bite had to have one too. Thankfully, these double chocolate chip cookies are foolproof.
Twice As Nice Chocolate Chip Cookies with Pecans is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Twice As Nice Chocolate Chip Cookies with Pecans is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have twice as nice chocolate chip cookies with pecans using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Twice As Nice Chocolate Chip Cookies with Pecans:
- Make ready 1 1/4 cup unsalted butter, softened
- Prepare 3/4 cup light brown sugar
- Prepare 3/4 cup granulated sugar
- Get 3 eggs
- Take 1 1/2 tsp vanilla
- Make ready 2 1/3 cup all-purpose flour
- Make ready 1 tsp baking soda
- Take 1/4 tsp salt
- Make ready 6 oz semi-sweet chocolate, cut into chunks ( can use chips instead )
- Get 6 oz white chocolate, cut into chunks ( can use chips instead )
- Prepare 2 cup chopped pecans or walnuts
CHOCOLATE CHIP AND BUTTER PECAN COOKIES This nice twist on chocolate chip cookies is delicious. Chef Kendra shows you how to up your chocolate chip cookie. Roll these Mexican wedding cookies twice in confectioners' sugar, first when the cookies are warm and again when cool, so they'll be snowy white when served.
Steps to make Twice As Nice Chocolate Chip Cookies with Pecans:
- Pre heat oven to 350°F.
- In large mixing bowl, whisk or use mixer., whip the butter, both sugars and cream until light and fluffy.
- Add eggs one at a time, mixing well between eggs. Stir in vanilla until well incorporated.
- In separate bowl, mix together, flour, salt and baking soda. Add to egg and sugar mixture and stir until combined. Do not over mix.
- Fold in the chocolate chunks or chips, the white chocolate chunks or chips and nuts.
- On a ungreased cookie sheet, drop by rounded tablespoons about 2 inches apart. Flatten slightly with back of spoon to even out to make uniform cookies.
- Depending on oven, bake 10-15 minutes or until slightly brown. I usually make mine just until set and still somewhat under baked and let the residual heat finish baking them for softer cookie. But you can bake until as brown to your taste.
- Cool 2 minutes before removing from cookie sheet. Finish cooling on cooling rack until slightly warm or completely cool. I like mine warm yummy :)
- If you use teaspoon, you get smaller cookie and more quantity, just reduce cooking time to suit size of cookie. This recipe here using tablespoon, usually yields about 3 dozen, but make as big or small as you like.
To make the cookies pretty, press more chocolate chips and pecans on top of each cookie as soon as you remove them from the oven. Sprinkle with sea salt and enjoy! I hope you will love these soft-baked pecan chocolate chips cookies. They are soft, chewy, buttery, and loaded with chocolate. Bake 'em until they're fluffy and golden, and you've just made yourself the BEST Fluffy Chocolate Chip These Fluffy Chocolate Chip Cookies are thick, dense, so soft and fluffy, full of melty chocolate, and get just a little crunch from the pecans.
So that’s going to wrap this up for this special food twice as nice chocolate chip cookies with pecans recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
