Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, greek ribs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Greek Ribs. this link is to an external site that may or may not meet accessibility guidelines. A finger licking recipe for Greek ribs that are marinated in fresh garlic, oregano and lemon. Sadly, I overcooked the ribs and some of them looked a bit charred.
Greek ribs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Greek ribs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook greek ribs using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek ribs:
- Get 5 pounds slab of pork ribs
- Get 1-1/2 cups Greek marinade sauce see my recipe
- Prepare 1 quart tzatziki sauce see my recipe
View top rated Greek ribs recipes with ratings and reviews. Greek Ribs, Greek Ribs, Greek Salad, etc. Place ribs on a foil lined cookie sheet. Mix butter and lemon juice and brush onto ribs.
Instructions to make Greek ribs:
- Day one. remove silver skin/membrane. slice the ribs
- Add ribs to a big bowl.
- Add marinade coating each one
- Add the ribs to a gallon ziplock bag. pour all the marinade in bag and seal removing as much air as possible.
- Put into bowl in case of leakage, and put in refrigerator over night. cook on grill till done. if cooked in oven preheat 350 degrees Fahrenheit cook uncovered for 1 hour 20 minutes
- Serve with tzaiki ssuce i hope you enjoy!
Greek Ribs Greek Ribs Greek Ribs. Rub garlic mixture on both sides of ribs. Squeeze fresh lemon juice all over ribs. By: The Canadian Living Test Kitchen. Delight guests with this recipe for simple but tasty ribs.
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