Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sobzee's low fat chicken fajita (my style of a fajita). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sobzee's Low fat chicken fajita (my style of a fajita) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sobzee's Low fat chicken fajita (my style of a fajita) is something which I’ve loved my whole life.
Easy and quick to prepare and tastes incredible! An amazing lean recipe to add into your meal prep for the week ahead! Over the years, I've experimented with The Spice House Fajita Seasoning, using it to cook primarily beef fajitas.
To begin with this recipe, we must first prepare a few components. You can have sobzee's low fat chicken fajita (my style of a fajita) using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sobzee's Low fat chicken fajita (my style of a fajita):
- Take 250 grams chicken strips (chicken breasts cut into small strips)
- Prepare 1 small green pepper cut into strips
- Get 1 small yellow pepper cut into strips
- Make ready 1 small red pepper cut into strips
- Take 1 small onion cut into thin slices
- Make ready 1 cup broccoli florets (optional)
- Take 2 Crushed garlic cloves
- Make ready 1/4 cup fat free chicken broth
- Take 1/2 tsp Cumin
- Get 1/2 tsp Cinnamon
- Prepare 1/2 tsp dry coriander powder
- Prepare 1/2 tsp dry thyme
- Take 1/2 tsp Paprika
- Make ready 1/2 tsp Red chili powder
- Get 1/2 tsp Black pepper
- Make ready 3/4 tsp Salt
Add garlic and saute for an additional minute. Add chicken broth (eyeball it) and fajita. Simple chicken recipe for easy Mexican style fajitas for two. Low-Fat Fajitas like Chili's® Make with chicken or beef, this is my favorite recipe.
Steps to make Sobzee's Low fat chicken fajita (my style of a fajita):
- Mix the above herbs all together
- Put half of the herb mixture with one crushed garlic clove on top of the chicken for 2 hours
- Put the Chicken strips in a nonstick pan with no oil until it is cooked, stir continuously add 1 teaspoon of water whenever it looks like it will stick , remove it from the pan and set it aside
- In the same pan, put the remaining half of the herb mixture, leave it for 30 seconds then add the vegetables
- Add boiling chicken broth, stir well for 2 minutes until the flavours are well incorporated
- Add the remaining garlic
- Add the cooked chicken strips to the mixture allow them to simmer for 3 minutes
- P.S. you can add any kind of vegetable or remove any kind as well
I would have to say that this recipe makes better fajitas than Chili's does! The chicken fajitas at Chili's have always been my favorite, but now the ones I make at home are even better. Naming the dish chicken fajitas is like saying it's "chicken sliced steak." Of course, this battle was lost long ago and it's silly for me to not favor a The next day I skipped the tortillas and added chicken to a green salad with mango and avocado, seasoned with Newman's low fat sesame ginger dressing. Check out these easy low fat chicken recipes for a healthier dinnertime! This easy chicken fajita bake foregoes the tortilla… but none of the flavor!
So that’s going to wrap it up with this exceptional food sobzee's low fat chicken fajita (my style of a fajita) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
