Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sausage and cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I'm so used to German treatments of cabbage, I'm surprised at how good this stew is with the Italian sausage and Parmesan. I don't usually think of Parmesan and cabbage paired together. Add sausage and beer to the cabbage; stir.
Sausage and Cabbage is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sausage and Cabbage is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage and cabbage using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage and Cabbage:
- Prepare 1 package cheddar smoked sausage
- Prepare 1 small white onion chopped
- Make ready 1 head cabbage chopped
- Prepare 6 slices bacon
- Take to taste Salt, pepper, and seasoning salt
Cabbage, however, I'm a huge fan of. This Cabbage and Noodles recipe is one of my favorite comfort foods and I also Add sausage and cook until browned. Remove with a slotted spoon and set aside. Sausage, Cabbage and Onions are a classic combination of flavors.
Steps to make Sausage and Cabbage:
- In a large deep pan, fry your bacon.
- Take out bacon, add cabbage, cook over medium heat for 5 min. Add onion, salt, pepper, and seasoning salt.. Cook for another 5 min. Slice the sausage into smsllish pieces and add to the pan. Crumble bacon on top and cook untill sausage is done, stirring occasionally.
- Serve hot.
This Sausage and Cabbage Dinner is quick and easy to prepare and a hearty, satisfying meal. It's especially nice on a chilly night. Sauteed Cabbage and Sausage - a fuss-free family weeknight meal that is super quick and easy to prepare and budget friendly. Remove core from cabbage and shred. Smoked sausage and light beer add rich flavor to this hearty veggie soup that's packed with cabbage, carrot, and potatoes.
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