Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rachaels split pea and ham soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rachaels Split pea and ham soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Rachaels Split pea and ham soup is something that I have loved my entire life. They’re fine and they look wonderful.
This is a straight-forward version of a classic soup combines dried split peas with onion and ham. All Reviews for Split Pea and Ham Soup I. Split pea soup is a classic comfort food that's incredibley easy to make.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rachaels Split pea and ham soup:
- Get 1 packages dry split peas
- Make ready 1 ham bone with scraps
- Prepare 4 celery (chopped)
- Make ready 1 large cubed sweet potato
- Take 1 cup carrots
- Make ready 1 onion
- Get 3 tbsp chopped garlic
It takes only minutes to prepare, and will quickly become a family favorite, especially during the chilly months. I've always said that Lentil Soup is the least sexy looking soup in the world. Keywords: ham bone recipe, ham hock, Pea and ham soup, slow cooker soup, split pea soup. I love hearing how you went with my recipes!
Instructions to make Rachaels Split pea and ham soup:
- Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
- In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
- After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)
When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. Slow and steady wins the race with this split pea soup. The reward is a bounty of freezer meals your future self will thank you for.
So that’s going to wrap it up with this special food rachaels split pea and ham soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
