Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut shrimp curry skinny. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you.
Coconut shrimp curry SKINNY is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Coconut shrimp curry SKINNY is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut shrimp curry SKINNY:
- Get 1-2 lbs shrimp
- Take 1 can lite coconut milk
- Prepare 1 can diced tomatoes
- Prepare 1 onion chopped
- Get 2 tbls lemon juice
- Make ready 2 tsp curry powder
- Prepare 1 tsp tumeric
- Make ready 1/2 tsp paprika
- Get minced garlic
- Prepare minced ginger
- Make ready salt pepper
Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light. Quick and easy Coconut Shrimp Curry is perfect for busy weeknights.
Instructions to make Coconut shrimp curry SKINNY:
- Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
- While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
- Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
- Stir
- Add canned tomato with juice. Cook about a minute
- Add coconut milk. Bring to boil and simmer for about 5minutes.
- Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
- Plate on a bed of rice and top with cilantro. Enjoy
Grab some fresh tomatoes, coconut milk, seasonings, and. Simple Thai-inspired curries have recently become one of my weeknight staples. As long as I have a jar of store-bought curry paste in my fridge and a couple of cans of coconut milk in my pantry, I know I'm just minutes away from a. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. An easy recipe for very flavorful coconut curry shrimp.
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