Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stir fry cabbage with egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The stir fry cabbage with egg dish is simple to cook and very delicious, once it cooked served it right away with. This recipe is very easy, for beginners who love to cook healthy food, in this recipe i used chinese cabbage and egg tofu. Add in the chopped green onions.
Stir fry cabbage with egg is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Stir fry cabbage with egg is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fry cabbage with egg using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry cabbage with egg:
- Make ready 2 tablespoon oyster sauce
- Make ready Cabbage
- Take Garlic
- Prepare Egg
This cabbage egg poriyal / stir fry is an dry preparation flavored with spices makes a delightful accompaniment to any South Indian main course. You can also use this as a stuffing for chapathi rolls and sandwich too. This Egg Fried Cabbage dish is one of my favourite favourite things to eat at the moment. It's such as simple dinner but so satisfying and delicious.
Instructions to make Stir fry cabbage with egg:
- Prepare all your ingredients as below.
- Heat your wok and cooking oil. First fry your garlic until golden brown then add in egg,mesh it.Fry until dry then add in cabbage. Add little bit of water to make it wet so your cabbage don’t go very dry. Then add in your sauces.Leave about 3-5minutes.Walaaa…it’s done.If you have anchovies in the fridge it is best to add anchovies too,Fry it together with the garlic if u have them. I promised you it taste so good and delicious.Simple dish but delicious. Happy try
Stir every few minutes and if it starts to burn turn the heat down and add a few tablespoons of water. When the cabbage is soft turn down the heat. I saw a similar recipe from the NY Times and thought it needed to be put. Foreign food, in particular Chinese food in the form of noodles in soup called ramen and fried dumplings, gyoza, and western food such as curry and hamburger steaks are commonly found in Japan. If you've had it, you know why you'd want to make it again and again.
So that is going to wrap it up with this special food stir fry cabbage with egg recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
