Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cinnamon dessert taco shells. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These cinnamon apple dessert tacos are the kind of indulgent treat you'd encounter at the world's greatest food festival. Except you can make these at home and the only line you'll be waiting on is the one at the grocery store. They have a crispy fried tortilla shell that sparkles from the cinnamon sugar.
Cinnamon dessert taco shells is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cinnamon dessert taco shells is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon dessert taco shells:
- Make ready Tortilla shells
- Take Cinnamon and sugar mixture
- Prepare Canola spray oil
These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries. These Dessert Tacos include fruit, cinnamon, pudding and toasted coconut. Brush with melted butter and sprinkle with cinnamon sugar.
Steps to make Cinnamon dessert taco shells:
- Pre heat oven 400
- Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells.
- Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat
- Put in oven, bake until it bubbles up some… this will harden more as it cools. This should not take long 3-5 mins
- Let them cool, make sure they keep the taco shape as they will harden more.
- This is what you don’t want! (sugar burns)
- Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way.
The taco shells are soft flour tortillas, sprayed with butter spray, coated with cinnamon sugar, and baked until golden and crispy. So, I dusted the shells with cinnamon sugar, filled them with ice cream and handed them to the kids for dessert. They were over the moon about their ice cream tacos. To dress this dessert up a bit for the adults, we put the tacos on a plate and topped them with a little chocolate syrup. The classic pairing of cinnamon and sugar screams "fall is here" and is more versatile than its ubiquitous pumpkin spice cousin.
So that’s going to wrap it up with this exceptional food cinnamon dessert taco shells recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
