Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, low fat creme fraiche. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crème fraîche, French for "fresh cream" and anglicized simply as creme fraiche, is a thick cultured cream. Cultured cream is cream soured with a bacterial culture, similar to sour cream or Mexican crema. There are low-fat versions of crème fraîche available, but they cannot be used for cooking anything above a simmer, or it will separate.
Low fat creme fraiche is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Low fat creme fraiche is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have low fat creme fraiche using 2 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low fat creme fraiche:
- Take 2 cups half-and-half
- Get 3 tbsp buttermilk
Making creme fraiche is very easy and, once you taste the magic of homemade sour cream, you'll have a hard time not repeating this esoteric exercise. made twice would not thicken. Thought this buttermilk would do a better job. Lower in fat, creme fraiche makes a delicious, healthier alternative to cream and can be used in a scrumptious selection of sweet and savoury dishes. Richer than sour cream, crème fraîche is great swirled through soups or dolloped on desserts.
Steps to make Low fat creme fraiche:
- In a bowl, combine the half-and-half and buttermilk. Cover with lint-free paper towel and let sit at room temperature for 24 hours. When it's the consistency of sour cream, replace the paper towel with a tight-fitting lid and put the creme fraiche in the fridge. It should keep for about a week.
But it can also be a star ingredient in many recipes. Want viable crème fraîche substitutes now? Since crème fraîche is a specialty grocery item and costs more than sour cream, think about what you're making so you make the right choice at the market! It is soured with bacterial culture, but is less sour than the U. Creme fraiche also has a lower viscosity and a higher fat content compared to sour cream which contains.
So that’s going to wrap this up for this special food low fat creme fraiche recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
