Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheeseburger quesadillas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheeseburger Quesadillas are quick, fun, and finger lickin' good! If there's one good thing that's come out of this whole ordeal for. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard.
Cheeseburger Quesadillas is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheeseburger Quesadillas is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheeseburger quesadillas using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Quesadillas:
- Make ready ground meat
- Prepare large onion diced (optional)
- Prepare meat seasoning (optional)
- Prepare ea flour tortillas
- Prepare butter or margarine
- Make ready Shredded cheddar cheese
- Get dipping sauce of your choice
A super easy to make cheeseburger quesadilla recipe with low calorie, high protein ingredients. Cheeseburger quesadillas feature the classic taste of cheeseburgers in an easy-to-prepare quesadilla. These cheeseburger quesadillas are a tasty example. These Cheeseburger Quesadilla Are The Easiest Way To Get Your Burger Fix.
Instructions to make Cheeseburger Quesadillas:
- Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp.
- Liberally spread butter on the back of flour tortillas
- Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you're cooking for 3 or more people)
- Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!)
- Fold tortilla in half and press it flat with your spatula.
- Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides
- After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges.
- Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac
Cheeseburger fixings piled between two layers of buttery tortillas. If you love cheeseburgers and quesadillas, then put the two together and it's an absolute cheesy mouthful of. The best kind of dinners are the dinners you just throw all the ingredients on one sheet pan and wait. Best of all this recipe includes some yummy. Well, this is the last of my American recipes for a while.
So that’s going to wrap this up for this special food cheeseburger quesadillas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
