Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, buttered corn & tuna ala pinoy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Now, this buttered corn may sound a little crazy to you, but don't knock it until you try it. We use milk in addition to the butter to reduce the amount of butter, but still, coat each piece of corn. This buttered corn recipe uses butter. you could use both salted or unsalted butter.
Buttered Corn & Tuna ala Pinoy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Buttered Corn & Tuna ala Pinoy is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Take Century Tuna 1 can (155g)
- Get Jolly Whole Corn 1 can (425g)
- Make ready Cube butter
- Take 1/4 cup minced Onion
- Prepare Salt and Pepper
Regular butter contains water and milk solids. Please don't forget to like and subscribe. Sweet corn, also called American corn, is a good source of antioxidants, fiber, and phytochemicals. Buttered sweet corn can be made in a jiffy.
Instructions to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
All you need is fresh or frozen corn kernels, butter. Hey, don't eat that buttered corn , it's artificial. Get a Buttered Corn mug for your daughter-in-law Riley. Instead of brushing regular butter on fresh corn on the cob, mix up one of these flavored butter recipes for the corn. In a frying pan, melt butter in medium heat.
So that is going to wrap this up with this special food buttered corn & tuna ala pinoy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
