Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken sour cream enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
We have the easiest Sour Cream Chicken Enchiladas Recipe packed with chicken, cheese and sour cream sauce. These are the best Sour Cream Chicken Enchiladas. Sour cream and chicken fill these quick and easy enchiladas.
Chicken Sour cream Enchiladas is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Sour cream Enchiladas is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken sour cream enchiladas using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Sour cream Enchiladas:
- Get cooked shredded chicken (I used rotisserie chicken)
- Get medium yellow or white onion, chopped
- Take olive oil
- Make ready sour cream
- Make ready chopped parsley
- Get large can enchilada sauce
- Make ready shredded cheese (I use mexican blend)
- Get flour tortillas
These can be made very simply from scratch. Cook your chicken breasts in the enchilada sauce. These Chicken Sour Cream Enchiladas and my favorite, more of a mild chicken and cheese comfort food. The sour cream and parsley balance each All you need to make these Chicken Sour Cream Enchiladas is shredded chicken (I used already cooked rotisserie chicken purchased at the grocery.
Instructions to make Chicken Sour cream Enchiladas:
- Pre heat oven to 350 degrees
- In a large pan over medium heat, heat a teaspoon of olive oil. Add the onions and cook until translucent. Stir often. Combine chicken and onions in the frying pan. Stir until well combined.
- Pour ½ cup of enchilada sauce over the chicken and onion mixture- just enough to coat the chicken.
- Add the sour cream and parsley, stir until well combined.
- Once the sour cream and parsley are fully combined, turn off the heat. Now add the shredded cheese. I usually add 2-3 cups sometimes more depending on how cheesy I want it. I like this mixture to be creamy and cheesy. Once the cheese is melted and combined with the chicken and sour cream mixture taste it to see if needs anything more. More sour cream? More cheese perhaps? More sauce? Adjust it how you want it.
- Now it's time to fill the tortillas and make the enchiladas. (Spray your baking dish with non stick spray first.) Now just pour enough sauce in a baking dish to cover the bottom of the dish.
- Now take a tortilla and spoon some sauce on the tortilla. Next spoon on some of the chicken mixture.
- Roll up the tortilla and place it in the baking dish. Repeat steps to make enough tortillas to fill your baking dish or until the chicken mixture is used up.
- Pour enchilada sauce over the completed enchiladas. Spread it evenly over the top.
- Top with more shredded cheese and garnish with chopped parsley
- Now they are ready for the oven. Cover with foil and bake 20-30 minutes. Remove the foil for the last 10 minutes of cooking. Since the chicken is pre cooked, you only need to bake them long enough for the sauce to start bubbling, tortilla edges are slightly crisp and the cheese is melted.
- Enjoy!!!!
The sour cream enchiladas were stuffed with shredded chicken that had been spiced with generous amounts of salt and black pepper, a simple The sauce itself was a creamy blend of sour cream and chicken broth. A few pickled jalapeños were added, yet they provided more color than fire, as all that. Chicken enchiladas with sour cream sauce. Tortillas filled with chicken, scallions and cheese and topped with a rich and creamy sour cream and tomato sauce. And to make things even better this easy chicken enchilada recipe is ready in less than half an hour.
So that is going to wrap it up with this special food chicken sour cream enchiladas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
