Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, crock pot pea and ham soup (pea wack). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crock pot pea and ham soup (pea wack) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crock pot pea and ham soup (pea wack) is something that I have loved my entire life.
This video is a short rundown of the recipe and method, as always, filmed in real time during. Slow Cooker Pea Soup with Sausage and carrotsthe recipes home. Keywords: ham bone recipe, ham hock, Pea and ham soup, slow cooker soup, split pea soup.
To get started with this recipe, we have to prepare a few components. You can have crock pot pea and ham soup (pea wack) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot pea and ham soup (pea wack):
- Prepare easy winter warmers
- Prepare 1 ham shank
- Get 500 grams marrowfat dried peas
- Prepare 7 medium sized potatoes
- Take 1 tsp salt
- Prepare 1 1/2 pints cold water
- Get 1 tsp baking powder or bicarbonate of soda
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Our classic, low calorie, dairy free slow cooker pea and ham soup recipe is a tasty crowd-pleaser, super-easy to make, a great winter weekend lunch or dinner when you come home tired and late, high in fibre, iron, diabetes friendly with an easy gluten free option - super comforting. Discover a delicious split pea soup recipe with ham hocks, carrots, and dried split peas. It's cooked in the crock pot and is easy to customize.
Instructions to make Crock pot pea and ham soup (pea wack):
- Soak the ham shank in a pan of water overnight to dissolve any salt
- Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
- Boil the potatoes for 10-15 mins, once the water is bubbling
- Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
- Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
- Cook on low for 6 hours
- Enjoy, this should stick to your ribs
All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for. If you thought I was going to bring you soups that were kind of skimpy, then I'm here to say you thought wrong. View top rated Crock pot pea soup with ham recipes with ratings and reviews. It is loaded with peas, carrots, potatoes, celery, and onion.
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