Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white girl's chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else Nav Social Menu. Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce.
White girl's Chicken enchiladas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. White girl's Chicken enchiladas is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have white girl's chicken enchiladas using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White girl's Chicken enchiladas:
- Make ready 1 packages corn tortillas
- Take 1 packages chicken breasts
- Get 1 can large cream of mushroom soup
- Take 1 can large cream of chicken soup
- Make ready 1 can rotel
- Make ready 1 packages shredded cheese your choice
- Get 1 dash Mexican oregano or cilantro
- Get 1 dash onion and garlic salt to taste
Creamy comfort food, yet not too rich. These are a winner in all categories and will satisfy even the pickiest eater. These White Chicken Enchiladas have become a family favorite! They are super easy to prepare, tasty as can be.
Instructions to make White girl's Chicken enchiladas:
- Boil chicken, let cool, keep broth
- When chicken is cooled spray a 10x13 pan with non stick cooking spray
- Shred chicken and put in large mixing bowl
- Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
- I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
- On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
- Bake at 350 for 30 minutes.
- Enjoy and send a pic
The sauce is semi-homemade, but we'll just keep that our lil secret, okay? A few weeks ago I was cleaning out my pantry and I found a old recipe that was just a bunch of chicken scratch. The best Creamy White Chicken Enchiladas! This is my original recipe for creamy white cheesy enchiladas. Even our pickiest eater loves them.
So that’s going to wrap it up for this exceptional food white girl's chicken enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
