Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe!. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. "Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe! is something which I have loved my entire life.
"Apfelkuchen" German Apples in viscous batter and vanila ice cream. such a nice German recipe!. German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to Pulse the sugar and vanilla seeds until well. German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to Pulse the sugar and vanilla seeds until well incorporated.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook "apfelkuchen" german apples in viscous batter and vanila ice cream. such a nice german recipe! using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make "Apfelkuchen" German
Apples in viscous batter and vanila ice cream. such a nice German recipe!:
- Prepare viscous batter
- Make ready 2 tbsp melt butter
- Get 100 grams normal flour, maybe a bit more.
- Take 2 eggs
- Get 125 ml weiser beer (blonde)
- Prepare 1 pinch salt
- Get 2 big apples
- Take 50 grams sugar
- Make ready 1 cinamon
Another coffee time staple - Apfelkuchen! Made with fresh apples baked into a dense butter. German apple cake (versunkener apfelkuchen) is so incredibly delicious. A fancy looking cake that is so easy to make.
Instructions to make "Apfelkuchen" German
Apples in viscous batter and vanila ice cream. such a nice German recipe!:
- into a bowl add the flour, the melt butter and mix them.
- then add the eggs, the salt and the beer.
- cut the apples like rings and unpeel them
- cut them about 1cm think
- put them into the mix of the bowl and then fry them into hot oil (synflower oil), until they will be golden.
- put them on a dish with kitchen paper to take away the oil.
- sparkle them with sugar and cinammon. serve with vanila ice!
- the mix in the bowl has to be solid, no luquid or to harf. has to stand on the apple
As an Amazon Associate, I earn from qualifying purchases. Jump to Recipe Jump to Video. German Apple Cake (Versunkener Apfelkuchen) is so. Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. We were particularly fond of Luisa Tangy-sweet sliced apples are fanned on top of the batter and baked into the surface to an elegant effect.
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