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Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pickled cabbage. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This quick pickled cabbage is a delicious condiment to have on hand since it goes with just about everything. Making pickled cabbage couldn't have been easier. You don't need to wait for weeks for this recipe.

Pickled cabbage is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pickled cabbage is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have pickled cabbage using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pickled cabbage:

1. Take 1 small red cabbage head, minced
2. Make ready 1 small green cabbage head, minced
3. Get 3 cup water
4. Make ready 3 cup white vinegar
5. Prepare 1 1/2 cup white sugar
6. Take 6 tablespoon pickling salt
7. Get 6 tablespoon juniper berries
8. Take 6 tablespoon pickling seasonning mix

Quick pickled cabbage will add not just flavor, but when using red cabbage the The best part is you can customize your pickled cabbage to your choosing! So if you want to add spice or maybe sliced. In a large mixing bowl, hand-rip the cabbage into If you have any leftovers, keep Asian Pickled Cabbage stored in the pickling liquid and use clean utensil. And thanks to the vinegar in pickled cabbage, you can use either a plain open water bath pot or a So, here's how to can pickled cabbage!

Instructions to make Pickled cabbage:

1. Combine water, vinegar and sugar in a pot and bring to boil.
2. Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
3. Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
4. Proceed with sterelisation.
5. Let marinate 1 month before opening.
6. Enjoy!

The directions are complete with instructions in easy steps. A wide variety of pickled cabbage options are available to you, such as applicable industries, cultivation type, and warranty. Quick Pickled Red Cabbage, is really purple (in colour) cabbage. It might be purple, but it turns red in the pickling brine. As I explained in a previous post, purple..(a Quick Pickle Recipe), Chinese Pickled Cabbage (szechuan Style), Fried Green Plantains With Haitian Spicy Pickled Cabbage (pikliz).

So that’s going to wrap this up for this exceptional food pickled cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!