Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, barley bacon tacos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Barley Bacon Tacos is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Barley Bacon Tacos is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have barley bacon tacos using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Barley Bacon Tacos:
- Make ready 1 cup dried barley
- Take 1/4 lb chopped country bacon
- Make ready 1 coarse salt
- Get 2 tsp ground cumin
- Get 1 canola oil
- Get 3 1/2 cup water
- Take 1 cup ripped-up spinach
- Take 1 corn tortillas
- Prepare 1 shredded cheese
- Make ready pico de gallo
- Take 1 large, plump tomato
- Prepare 1 jalapeño
- Make ready 1/2 medium vidalia onion
- Prepare 1/3 medium cucumber
- Get 4 clove garlic
- Make ready 1/2 tbsp olive oil
- Prepare pinch salt
Add the pearl barley, carrots and mustard, then pour over the chicken stock. How To Serve Shrimp Tacos with Corn, Bacon and Lime Crema. Warm the tortillas according to the For the Shrimp Tacos with Corn and Bacon. In a large nonstick skillet over medium-high heat, fry the.
Steps to make Barley Bacon Tacos:
- Rinse barley, sort out anything that isn't barley
- Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so
- Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low
- While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously)
- Mix pico de gallo together with olive oil and pinch of salt
- Throw spinach in with bacon, stir for 30 seconds or until wilted
- Stir in barley and cumin, coating completely with bacon grease
- Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top
These addictive bacon tacos are pressed on a griddle, and eaten more like quesadillas. Heat a large rimmed cast-iron griddle or a cast-iron skillet. Add the bacon to the griddle and cook over moderate. Easy and delicious shrimp tacos with a cilantro, lime and bacon slaw! Introducing pancake tacos with bacon and eggs—aka 'pacos.' Your new favorite breakfast is served.
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