Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan chocolate cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan Chocolate Cake is something which I’ve loved my whole life.
This really is the best chocolate cake ever, vegan or otherwise. This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof!
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Cake:
- Make ready 180 g All purpose flour
- Get 60 g cocoa
- Prepare 120 g Sugar
- Take 1 tsp Baking Soda
- Get 1/4 tsp Salt
- Take 1/3 Cup Vegetable Oil
- Get 1/2 tsp Vanilla extract
- Take 1 Cup Hot water
- Get 1 Tbsp White Vinegar
- Prepare Sugar Syrup
- Make ready 1/3 Cup Hot Water
- Make ready 1 Tbsp Cocoa
- Take 2 Tbsp Sugar
- Make ready 1/2 tsp Vanilla extract
- Get Icing
- Make ready 1/3 Cup Powdered Sugar
- Make ready 2 Tbsp Cocoa
- Get 1/2 Cup Caramel
This recipe is eggless and dairy-free, making it a great recipe pantry staple. This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes. If you are interested to learn more about the science of vegan baking just click here to check. This may be the healthiest cake I've made, but you'd never know it by eating it.
Instructions to make Vegan Chocolate Cake:
- Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
- Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
- Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
- In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
- When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
- Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts
It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. This vegan chocolate cake recipe ticks all the right boxes. All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake.
So that’s going to wrap it up for this special food vegan chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
