Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken enchilada pasta casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn.
Chicken enchilada pasta casserole is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken enchilada pasta casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken enchilada pasta casserole using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada pasta casserole:
- Get 2 tbsp olive oil
- Get 4 cooked chicken breasts, cubed
- Make ready 1 bunch diced green onions
- Make ready 2 clove garlic, minced
- Take 1 red pepper, diced
- Get 4 oz can diced green chiles
- Get 2 tsp chili powder
- Get 1 tsp ground cumin
- Prepare 2 can 10 ounce enchilada sauce
- Make ready 15 oz can of black beans
- Prepare 2 cup shredded cheese
- Get 1 cup sour cream
- Get 1 lb Penne pasta
- Make ready Optional Toppings
- Take 1 avocado
- Prepare 1 green onions
- Get 1 black olives
- Get 1 tomatoes
- Take 1 sour cream
This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled. I have a question for you guys. Everything You Love About Chicken Enchiladas And Casseroles Combined Into One Tasty Dinner Dish. This Simple Recipe Is A Crowd Pleaser And Will Become One Of Your Weekly Dinner Rotations.
Instructions to make Chicken enchilada pasta casserole:
- Cook pasta according to the package directions. Drain and set aside.
- In a large skillet, heat olive oil and cook chicken. Set aside to cool and cube. Add garlic, onion and red pepper to skillet and cook until tender.
- Add cubed chicken, green chilis, cumin, chili powder, salt and enchilada sauce until heated through.
- Add the pasta to the sauce. Stir in cheese until melted and sour cream right before serving. Add toppings and serve.
We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. Reserve ½ cup enchilada sauce then pour remaining sauce into skillet, stirring to combine. This cheesy layered chicken enchilada casserole is a real-life dinnertime wonder: just chicken, beans, sauce, cheese, and tortillas. This is a Chicken Enchilada Casserole, and it's sososososo delicious. It's like taking all the goodness of an enchilada, but making it easier by stacking it up, and.
So that is going to wrap it up for this exceptional food chicken enchilada pasta casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
