Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, argentine red shrimp with tomatoes & feta cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The simple Wild Argentinian Red Shrimp is making significant strides within prawn markets across the globe, and are becoming commonplace within many people's fridges. Argentinian Red Shrimp, Patagonian King Prawn or Wild Red Shrimp? Argentine red shrimp (Pleoticus Muelleri) has a sweet delicate flavor similar to that of Maine lobster.
Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Argentine Red Shrimp With Tomatoes & Feta Cheese is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Prepare 8-10 oz Argentine red shrimp raw peeled and deveined
- Take Olive oil for coating the shrimp
- Prepare Freeze-dried oregano or fresh
- Take Salt and Pepper
- Prepare 2 medium tomatoes peeled, cored, and sliced roughly chopped
- Make ready 1-2 Tbs olive oil
- Take 1/3 cup diced shallots
- Get 1-2 garlic cloves minced
- Get Salt and pepper
- Make ready Dash or so of white wine
- Get Red pepper flakes
- Make ready 1-2 oz. Feta cheese crumbled
- Get Freeze-dried mint leave flakes or fresh
- Prepare Cooking, assembly, and baking
- Get Preheat the oven to 400f
- Take In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
- Prepare Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
- Prepare Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
- Get Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
- Make ready Add a splash of white wine and simmer for a few minutes more
- Get Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
- Get Layer the shrimp across the tomatoes and crumble the feta over the shrimp
- Prepare Put into the oven and cook about 10-15 minutes until bubbly
- Prepare Remove and sprinkle with Mint and serve along with crusty bread and White Wine
Argentine red shrimp is widely popular around the world but has just recently gained popularity I the United Sates. This leaves many who come across the mysterious. For example, Fass said that the U. If you have never had an Argentine Red shrimp, I recommend you go and try some.
Instructions to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
- Raw Argentine Red Shrimp with shell looks different then most.
- Cooked down Tomatoes.
- Add the Shimp, scatter some Feta and put in preheated 400f oven.
- Dust with Mint aand serve.
Argentine Red shrimp are a cold water shrimp, with the taste and texture. Argentine Red shrimp are a cold water shrimp, with the taste and texture betw. In this recipe the star of this dish is Argentine red shrimp with its sweet lobster like flavor. Roasting the shrimp in this simple dish with the tomatoes, shallots, oregano and Feta cheese bring a rich complexity of flavors. Argentina has today the largest wild capture shrimp (Pleoticus muelleri) fishery in the southern hemisphere.
So that is going to wrap it up for this special food argentine red shrimp with tomatoes & feta cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
