Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spring onion and bhavnagari gathiya nu shak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spring onion and bhavnagari gathiya nu shak is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spring onion and bhavnagari gathiya nu shak is something that I’ve loved my whole life.
Hello friends today we will make spring onion and gathiya subji. It is very easy and tasty. Gathiya is a popular Gujarati Farsan recipe.
To get started with this recipe, we must prepare a few components. You can have spring onion and bhavnagari gathiya nu shak using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spring onion and bhavnagari gathiya nu shak:
- Prepare 500 gm chopped spring onions
- Prepare 100 gm bhavnagari gathiya
- Prepare 1 tbspn red chilli pd
- Take 1 tbspn dhanageera pd
- Get 1/4 tspn haldi
- Make ready to taste Salt
- Make ready 1 pinch hing
- Get 2 tbsp oil
Bhavnagri Gathiya are fried and ready. Bhavnagari Gathiya is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. Bhavnagari gathiya is a very popular Gujarati snack which is enjoyed during teatime.
Steps to make Spring onion and bhavnagari gathiya nu shak:
- Wash spring onions.And arrange all the other ingredients
- Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft
- Add all other dry masala and allow it to cook for 2 mins
- Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min.
- Desi kanda gathiya nu shak is ready. Serve it hot with bhajra/ jawar roti
- Your kathiyawadi jaman is ready
The snack is also available in the market in small and big packs for the gathiya lovers. Vind stockafbeeldingen in HD voor Bhavnagari Gathiya Very Popular Gujarati Snack en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Today's recipe is very tasty widely famous Gujarati snack - Bhavnagari Nylon Gathiya Without Using Soda. The origin of this recipe is Bhavnagar city of Gujarat. in the video - Take handful of gathiya dough on it and press it with palm - Oil should be heating on high flame - Flip the gathiya in between.
So that is going to wrap it up with this exceptional food spring onion and bhavnagari gathiya nu shak recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
