Gajar aloo ki sabji
Gajar aloo ki sabji

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, gajar aloo ki sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hello friends, Today I am sharing with you a very simple and tasty recipe - Gajar Aloo ki sabji. Gajar ki sabji is a simple & minimalistic Indian main course dish made by stir frying and tempering fresh diced carrot pieces with Indian spices. Although the majority of carrot dishes are made by mixing carrots with other vegetables like peas, fenugreek leaves etc, this simple carrot stir fry recipe scores due to its.

Gajar aloo ki sabji is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gajar aloo ki sabji is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gajar aloo ki sabji using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gajar aloo ki sabji:
  1. Prepare 2 potatoes
  2. Prepare 2 carrot
  3. Make ready 1 tomato
  4. Take to taste Salt
  5. Make ready Red chilli powder

Ingredients Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. Categories Dry Sabzi Recipes, Indian Beginners Recipes, Indian Vegetarian Recipes, Light Indian Dinner Recipes. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.

Instructions to make Gajar aloo ki sabji:
  1. Put gajar and aloo tomato in pressure cooker with salt and red chilli powder.
  2. After 2 whistle it is ready.
  3. Serve with chapati.

Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. The breakfast-lunch meal I am sharing today is named as 'Aloo Poori', or 'Poori Sabji'. This is a very popular breakfast-lunch recipe in Northern Part. Gajar Matar Aloo Ki Sabji Easy And Quick Recipe. It can be used as a stuffing for bread toast etc.

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