Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, broccoli, pea and blue cheese soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Broccoli, Pea and blue cheese soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Broccoli, Pea and blue cheese soup is something which I have loved my entire life. They are nice and they look wonderful.
For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college. But since it wasn't made at the restaurant, I couldn't. Stir through the herbs, lemon zest and juice, then blitz the soup with a stick blender until completely smooth.
To get started with this particular recipe, we must prepare a few components. You can have broccoli, pea and blue cheese soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, Pea and blue cheese soup:
- Prepare 2 cups broccoli including the stems
- Take 2 cm wedge of blue cheese I used gambozola
- Prepare 1/2 cup peas
- Get 1 tsp onion powder
- Take 1 chopped clove of garlic
- Prepare salt and white pepper to season
- Take pinch bicarbonate of soda
- Prepare 1 chicken or veg stock cube
The most popular new book about soup and only soup comes from British restaurateur John Vincent and food writer Jane Vincent. Leon Happy Soups brings the recipes from the beloved London produce palace straight to your own kitchen. Remember: A boring bowl is not a happy bowl. Broccoli-cheese soup gets a modern, vitamin-rich upgrade with the addition of sweet green peas and umami Parmesan cheese.
Steps to make Broccoli, Pea and blue cheese soup:
- Chop the broccoli steam and sweet of in the pan add the seasoning and spices
- Add enough water to cover and the the veg stock and bring to the boil.
- Add the bicarbonate of soda. this helps to cook the stems and keep the green colour. when soft top up the liquid
- When cook blend. now add the broccoli florets and cheese, cook thisnot to long and blend again. this time add the peas the heat of the soup will cook the peas and the colour should stay
- I served mine with a little cheese on toast and roasted broccoli on tom
Make this soup recipe a meal by serving it with a big leafy green salad and a plenty of buttered toast. Make this broccoli cheese soup recipe with leftover blue cheese. Try this easy soup for Boxing Day. A broccoli soup is a wonderful winter soup to quickly whip up when you need some green vegetables and you've had enough of all that Christmas turkey and ham! Easy, delicious and healthy Broccoli, zucchini and blue cheese soup recipe from SparkRecipes.
So that is going to wrap this up for this special food broccoli, pea and blue cheese soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
