Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gravy smothered hamburgers and mashed potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot. I will start by prepping the potatoes first.
Gravy smothered hamburgers and mashed potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Gravy smothered hamburgers and mashed potatoes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Make ready 2-3 pounds ground beef
- Prepare To taste Garlic powder
- Make ready To taste Onion powder
- Get To tastet Creole seasoning
- Take To taste Cajun seasoning
- Get Gravy
- Make ready Hamburger grease
- Prepare 3-4 tsp flour
- Get As needed Milk
- Prepare To tastet Garlic powder
- Make ready To taste Onion powder
- Get To taste Black pepper
- Get Mashed Potatoes
- Make ready 6-8 medium potatoes
- Prepare 1-2 tablespoons Butter
- Take to taste Salt and pepper
- Prepare optional (garlic powder, sour cream, shredded cheese)
Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. This hamburger gravy & mashed potatoes recipe is a favorite of my son Caden. Even better, it's so easy to prepare he almost do it himself!
Steps to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper to taste. Cut each potato into quarters and toss into a large saucepan. The ground beef will start to thicken into the hamburger gravy.
So that’s going to wrap this up with this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
