Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parveen’s green cabbage (kobi). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Parveen’s Green Cabbage (Kobi) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Parveen’s Green Cabbage (Kobi) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook parveen’s green cabbage (kobi) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Parveen’s Green Cabbage (Kobi):
- Get 1 onion chopped
- Prepare 1 bell pepper or sweet peppers
- Get 3-4 tiny chili peppers chopped (optional)
- Get 1 garlic fresh bulb chopped (about seven cloves)
- Prepare 1 tablespoon Fresh chopped ginger about
- Take Half a head of green cabbage from the farmers market finely chopped
- Prepare 1 1/2 cup frozen green peas
- Get MND Mutton spice mix (contains no mutton only spices) (half a packet)
- Make ready 1 cup Roa’s tomato sauce Or you may use a fresh tomato chopped
Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw. Sliced thinly, green cabbage can be eaten raw or it can go into stir-fries, soups, and braises. The whole leaves can also be used to make cabbage rolls.
Steps to make Parveen’s Green Cabbage (Kobi):
- Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes.
- Add spice mix
- Add Rao’s sauce
- Add shredded cabbage.
- Cook on medium heat with cover stirring occasionally for 10 minutes.
- Add frozen peas.
- Cook on medium heat covered for an additional 10 minutes 15 minutes.
- Garnish with cilantro.
- Enjoy with basmati brown rice.
Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices. My mom adds some sugar in the sabzi, while I do not like sweet touch in my dishes so I have skipped it. In Gujarati language, it is called kobi vatana bateta nu shaak. Green cabbage has numerous pale green leaves that are thick and broad with prominent veins and a slightly waxy finish. Green cabbage is botanically classified as Brassica oleracea var. capitata and is a member of the mustard family.
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