Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, lobster bisque. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. Classic lobster bisque recipes can be overwhelmingly complicated.
Lobster Bisque is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lobster Bisque is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have lobster bisque using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Lobster Bisque:
- Make ready 1 1/2 pounds lobsters , each . 4
- Get 1 1/2 Cups tomato paste
- Make ready 1 1/2 Cups white onion , coarsely chopped
- Take 1 1/2 Cups celery , coarsely chopped
- Get 1 1/2 Cups carrot , coarsely chopped
- Make ready 1 leek , sliced
- Get 1 bay leaf
- Make ready 6 white peppercorns
- Get 1 mace
- Take 1 Sprig thyme
- Make ready 3 Sprigs parsley
- Get 1/2 Teaspoon saffron
- Make ready 6 Cups heavy cream
- Get 1 Cup sherry
- Make ready 2 Tablespoons black pepper , freshly ground
- Prepare 1/4 Cup cornstarch
- Take To Taste salt
This the best lobster bisque recipe that you can make at home, so easy, delicious, much better and cheaper than restaurants! This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle's executive chef, James. This is a decadent lobster bisque that is surprisingly easy to prepare.
Instructions to make Lobster Bisque:
- Fill a large stockpot with enough water to cover the lobsters. meanwhile, as the water is heating up, place the lobsters in the freezer to put them to sleep.
- When the water reaches a rolling boil, gently place the lobsters fresh out of the freezer into the pot.
- When the water reboils, turn down the heat and simmer for 20 minutes. add the bay leaf, white peppercorns and mace at this stage.
- Remove the cooked lobsters from the pot, and reserve the cooking liquid.
- Place 10 cups of the stock (cooking liquid) in a clean stock pot and put on a low heat.
- Remove the meat from the lobster tail and claws, cut into bite size pieces and set aside.
- Place the lobster shells, legs, etc. (cut into pieces) in the stock pot and add 18/2 cup tomato paste. simmer on a low heat for about 1 1/2 hours.
- Blend the contents of the stock pot in a heavy duty blender, and when pureed well, strain it through a chinois sieve. you should have approx. 8 cups of the soup base.
- Place onions, celery, carrots, thyme, parsley and saffron in a large saute pan, add 4 cups stock from original stock pot and put on high heat for 30 minutes, stirring every 5 minutes.
- Add 1/2 cup tomato paste and black pepper. Turn down heat and simmer 30 minutes, stirring every 5 minutes. Press entire contents of saute pan through sieve into stockpot of 8 cups previously made stock.
- Put pot on medium heat. Add heavy cream slowly, using whisk to blend.
- Add sherry. Simmer on low heat for 20 minutes; bisque will thicken slightly.
- Mix cornstarch with 1/4 cup water and slowly add to bisque with whisk. Simmer on low heat for another 20 minutes.
- Place pieces of previous cleaned lobster meat in bowl and add 1 cup of bisque.
- Garnish with parsley.
Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. A totally simple and delicious classic lobster bisque recipe. Can be made with fresh or frozen lobster, and lightened up if Today I made one of my favorites for a special treat — classic lobster bisque. How to Cook Lobster Bisque from Scratch Easy Lobster Bisque Soup Recipe This lobster bisque recipe is delicious, easy and always a crowd pleaser!
So that’s going to wrap this up with this special food lobster bisque recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
