Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef and barley soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef and Barley Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Beef and Barley Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way. Add barley and bay leaf during the last hour of cooking.
To get started with this recipe, we must first prepare a few components. You can have beef and barley soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef and Barley Soup:
- Make ready 2 lb cubed stew beef diced into bite sized pieces
- Make ready 1/2 cup flour, generously seasoned with salt and pepper and optional cayenne powder
- Get 2 cups diced mushrooms (your favorite)
- Take 1 red onion diced
- Make ready 2 large celery stalks diced, leafy ends included
- Prepare 2 cups carrots diced
- Get 2 T minced garlic
- Get 8 cups beef stock
- Take 2 Bay leaves
- Prepare 1 tsp thyme
- Make ready large pinch smoked paprika
- Get 1 cup dry red wine
- Take 1 T (roughly) worcesterchire sauce
- Prepare 1 cup dry barley
- Prepare 2 T tomato paste
- Make ready 1 T butter
Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Beef and Barley are two of my husband Tim's favorite things. This soup has been a staple in our home for years and I'm so excited to share it with you!
Instructions to make Beef and Barley Soup:
- In a large bowl coat the diced beef in the flour until well covered
- Add all of the diced veggies to a bowl and give a quick mix
- Heat the olive oil over medium high heat in a large Dutch oven and brown the meat. Stir regularly and once light color is achieved on all sides remove the meat from the pan and set aside.
- Use some of the beef stock to deglaze the bottom of the pot by pouring enough liquid until its about a half inch deep, and use a wooden spoon to scrape up all the brown bits on the bottom of the pot. Add more liquid as needed until it's all up and whisked into the stock.
- Add all the veggies into the remaining stock and let sweat for 7-10 minutes, then add the remaining 6—7 cups of stock.
- Add the meat and remaining ingredients except the butter and bring to a boil. Reduce to simmer and leave to cook for at least one hour, or until the carrots are tender. Turn off the heat, stir in the butter and serve.
This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! Beef Barley Soup - rich, satisfying, comfort in a bowl. A hearty and delicious soup, loaded with beef and veggies and full of fiber. I have to tell you, there is nothing like a good hearty soup. A soup that warms all your insides, and makes you feel good all over.
So that is going to wrap it up with this exceptional food beef and barley soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
