Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red leek tbecha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Leek Tbecha is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Red Leek Tbecha is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have red leek tbecha using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Leek Tbecha:
- Take 400 g meat
- Take 2 large onions
- Take 5-6 leeks
- Make ready to taste salt
- Prepare to taste paprika
- Take 2 tbsp tomato puree
- Prepare 4 potatoes
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Instructions to make Red Leek Tbecha:
- Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
- Cut 5/6 leeks. Marinate in salty water. Dry. Add
- Paprika, sweet and spicy. Glass of water. Add.
- Two spoons of tomato puree
- Add the meat. Small flame. A few good hours.
- Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done
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