Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken flautas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Flautas is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Flautas is something which I have loved my whole life.
How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken flautas using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Flautas:
- Make ready can cooking spray
- Prepare 2 onion, chopped
- Prepare 2 can Green Chiles-chopped
- Get 2 tbsp butter or oil
- Prepare 8 chicken thighs- precooked and shredded
- Take 4 oz sour cream
- Make ready 6 oz cream cheese- softened
- Get 4 oz salsa-I just used Tostitos brand but any will work
- Take 1 can sweet corn- drained
- Make ready 1 1/2 cup Cheddar Cheese- shredded
- Prepare granulated garlic
- Prepare 1 tbsp chopped parsley
- Take 18 tortillas- flour
When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or "flutes," they become flautas. My favorite flauta recipe, from a Mexican cookbook by Jane Milton. The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade salsa.
Instructions to make Chicken Flautas:
- Preheat oven to 400°F. Lightly spray 9 x 13 pan with non-stick cooking spray
- In a medium pan with 2 tbs. Oil or butter, saute chilis and onion until softened.
- Combine all ingredients except tortillas in a large bowl.
- Put about 2-3 spoonfuls of the filling mixture on an outer third of the tortillas and roll.
- Place rolled tortillas in pan and cook for about 15 minutes or until the tortillas are crisp and lightly browned. They can also be placed under the broiler for a few minutes, being careful not to burn the tortillas.
- There should be enough filling and tortillas to make 2 pans of this. I made one for dinner and then froze another pan for a meal at a later date. Be sure to thaw the flautas before cooking second batch.
Before we get started it's worth mentioning that Flautas sometimes moonlight as Taquitos, and vice versa. In Mexico, Flautas are traditionally made with corn tortillas. Fried chicken flautas made with flour tortilla and fresh ingredients. Flautas are basically taquitos but made using flour tortillas instead of corn tortillas. Needless to say the chicken mixture ended up making some spicy chicken flautas.
So that is going to wrap it up with this exceptional food chicken flautas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
