Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scallops with garlic wine sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
In this episode I go over one of the ways I make scallops in a white wine garlic sauce. my wife loves pasta so I was hooking her up. The garlic sauce calls for white wine, salt, ground black pepper and cayenne pepper. There are two kinds of scallops available in the market White wine, butter, and shallots make a great sauce for scallops.
Scallops with Garlic Wine Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Scallops with Garlic Wine Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Scallops with Garlic Wine Sauce:
- Make ready for the scallops
- Make ready 10 oz scallops
- Make ready 1 tbsp Avocado Oil
- Prepare salt and pepper
- Take GARLIC WINE SAUCE
- Prepare 2 tbsp butter
- Make ready 3-4 small minced garlic, about 1 Tbs
- Prepare 1/2 cup white wine
- Get 1 tsp lemon juice
- Prepare 1 tbsp finely chopped parsley
- Take 1 Tbs heavy cream
Seared scallops with a delicious lemon garlic sauce. For maximum flavor and texture, I brine them first. After a brief sear, I make a simple pan sauce using all the amazing A creamy lemon garlic sauce is made right in the same skillet for extra flavor to drizzle on top. Add garlic, oregano, basil and red pepper flakes; season with salt and pepper, to taste.
Steps to make Scallops with Garlic Wine Sauce:
- Heat a cast-iron pan over high heat.
- Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
- Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
- Remove from the pan and keep warm.
- Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
- Bring the sauce to a simmer then cook until the sauce has reduced slightly.
- Add a Tbs heavy cream and stir.
- Add the scallops back into the pan and allow to heat through.
- Serve with rice and a Chardonnay.
I added two splashes of white wine for a minute before melting the butter to deglaze bits of bacon/scallops as I used a stainless steel pan. View top rated Garlic scallops wine sauce recipes with ratings and reviews. Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce One of the best scallop recipes is garlic scallops sauteed with butter and wine sauce. This is a very old recipe but none the less a very tasty one.
So that’s going to wrap it up for this special food scallops with garlic wine sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
