Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow cooker black bean soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I love black bean soup like I love chili. It's great on its own, but it's also fun to get creative with toppings and turn it into a bowl full of fun (okay, maybe I get This awesomely flavorful and easy slow cooker black bean soup practically makes itself, which is perfect for hot summer days like this when you. Most people just think of black bean soup as a big bowl of brown mush.
Slow Cooker Black Bean Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Black Bean Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker black bean soup using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Black Bean Soup:
- Take Black beans
- Make ready Onion
- Make ready Red pepper
- Take stalks Celery
- Make ready Garlic
- Take Bacon
- Get Wiener sausages
- Make ready ☆ Cumin (powdered)
- Make ready ☆ Oregano (dried)
- Take ☆ Red pepper
- Take leaves ☆ Bay leaf
- Take ☆ Baking soda
- Take ☆ Water
- Make ready Salt and pepper
- Take Fresh cilantro leaves (chopped)
I followed the other reviewers advice and added green pepper, onion and a can. Give black bean soup time to simmer low and slow, deepening and building flavor with every minute, and you've got a delicious meal on your hands. That's why the slow cooker is always my top choice for making this warm, smoky classic. Drop everything in the cooker in the morning and by the end of the.
Steps to make Slow Cooker Black Bean Soup:
- Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
- Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
- Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
- In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
- Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
- Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
- These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)
This recipe is like the southwestern cousin to my slow cooker red beans and rice. 🙂 Just like the method I use in that recipe, you do NOT have to If you have seen any of my soup recipes, you know that I am ALL about the toppings on soup. This soup goes great with any combination of the following. Admittedly, this black bean soup is low on visual appeal. After all, there are very few attractive brown foods out there. However, this humble bowl of Bonus, this black bean soup is made in the crockpot!
So that is going to wrap this up for this exceptional food slow cooker black bean soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
