Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, steakhouse style garlic mashed potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steakhouse Style Garlic Mashed Potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Steakhouse Style Garlic Mashed Potatoes is something which I’ve loved my entire life.
Looking for a steakhouse-style garlic mashed potato with those beautiful lumps that's full of garlic flavor? This mashed potato recipe takes things over the top to pack in as much flavor as possible. We use red potatoes with the skin on for that true steakhouse-style experience.
To begin with this particular recipe, we must prepare a few components. You can have steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- Make ready 6 cups chicken broth
- Prepare 5 pounds red or regular potatoes
- Make ready 5 cloves garlic whole
- Take 1/2 cup salted butter
- Prepare 4 oounce cream cheese
- Make ready 1/2 cup buttermilk or heavy cream
- Make ready 1 tsp salt
We've officially hit November, so now my attention has turned to Thanksgiving and I'm pretty excited about it. Russet potatoes are blended with roasted garlic, butter and milk. This is the stuff you'd expect to find in the finest steakhouses. After mashing the potatoes I just add the cream with garlic and chives to the potatoes until they are the consistency I prefer and then season with salt and pepper.
Steps to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
Who doesn't love the mashed potatoes served at restaurants? Now you can make them at home. When potatoes pierce easily with a paring knife, remove from heat and drain. Add potatoes to the bowl with the other ingredients and mix on medium speed until mostly smooth (there may be some lumps. You can make Saltgrass Steakhouse garlic mashed potatoes with a few simple ingredients you already have in your own kitchen.
So that’s going to wrap this up with this exceptional food steakhouse style garlic mashed potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
