Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lotus root chips. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lotus root chips is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lotus root chips is something that I have loved my whole life.
Crispy Lotus Root Chips (Renkon Chips) fried to perfection and sprinkled with Himalayan pink salt and Japanese aonori seaweed powder. My favorite local Japanese restaurant Izakaya Ginji in San Mateo. Lotus roots are full of irregular holes.
To get started with this recipe, we have to prepare a few ingredients. You can have lotus root chips using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lotus root chips:
- Make ready 3 cm lotus root
- Get 1 TBSP potato starch
- Take 1 TBSP wasabi furikake
These lotus root chips are vaguely nutty and sweet and impossible to stop nibbling after just one. Let's backtrack a second to the lotus root, which is found underneath the blooms of the lotus flower. Lotus root is a great choice for those looking to fuel their bodies with carbs. Learn how to easily I went to a party a while back, and the hostess served lotus root chips.
Instructions to make Lotus root chips:
- Cut lotus root very thinly.
- Put lotus root, potato starch and furikake in a ziplock bag and shake them well
- In a large pan, 1 inch vegetable oil, high heat. Wait until the oil temperature comes to 350F degrees.
- Add lotus root 5 at a time. Lower the heat to medium to avoid burning. Turn over at 3 min. Turn the heat to high at the last 30 seconds to make them crispy.
I had never heard of them, but. This video is about how to make lotus root chips, a really healthy alternative to the potato. Lotus root is common in Asian cooking so you should be able to. Salt and pepper fried lotus root chips can be a ideal snack. Lotus roots not only give a crunchy texture but also a cute appearance.
So that is going to wrap it up with this special food lotus root chips recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
