Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, almost chicken enchiladas casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.
Almost chicken enchiladas casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Almost chicken enchiladas casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Almost chicken enchiladas casserole:
- Take chicken
- Make ready 6 large chicken breasts skinless and boneless
- Make ready 1/4 tsp salt
- Take 1/4 cup ground cumin
- Take 1/4 cup granulated garlic powder
- Make ready 1/4 cup paprika
- Take 1/4 cup annatto powder
- Make ready 1/4 cup oil
- Get 1/2 tsp ground black pepper
- Get sauce
- Prepare 28 oz canned diced tomatoes
- Make ready 1 tsp whole leaf oregano
- Prepare 1 tsp chopped parsley
- Take 1/2 tsp turmeric
- Prepare 3 tbsp sofrito
- Prepare 1 tbsp tomato paste
- Prepare 1/2 small onion chopped
- Take 1 clove garlic, sliced
- Get topping
- Get 1 cup mozzarella cheese
- Get 2 cup shredded monetary jack colby cheddar cheese
- Make ready garnish
- Take 2 cup sour cream
- Take 1/2 cup pickled jalapeño peppers
- Get 1 tbsp chopped cilantro
Chicken Enchilada Casserole is one of my new favorite recipes! The whole family loves my Chicken Enchiladas but I do not want to eat all of those carbs. I am adding almost daily pictures, links and much more than I would on the blog. You can hop on over there HERE.
Steps to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese, corn. This Chicken Enchilada Casserole uses shredded slow cooker chicken, for a quick and easy enchilada meal! Rotisserie chicken can be used too! For the Gluten Free Costco Plan, here is how you can make the slow cooker chicken tortilla soup and this enchilada casserole, almost at once. This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings.
So that’s going to wrap this up for this exceptional food almost chicken enchiladas casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
