Black bean soup
Black bean soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, black bean soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Black bean soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Black bean soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

To begin with this recipe, we have to prepare a few components. You can cook black bean soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black bean soup:
  1. Take olive oil
  2. Get onion, diced
  3. Take garlic, minced
  4. Take each - black beans, rinsed well and drained
  5. Take vegetable or chicken broth
  6. Get lime, juice only
  7. Prepare ground cumin
  8. Prepare cayenne pepper, or to taste

Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. This quick black bean soup recipe is healthy, delicious, and easy to make. It's also vegetarian and When we're looking for a comforting meal packed with flavor, this easy black bean soup is where we. What is the difference between black beans and black bean soup?

Steps to make Black bean soup:
  1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
  2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
  3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.

I did a quick soak of the beans because I didn't decide to make them until after church yesterday. Best Black Bean soup I've ever had! BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection! Add black beans with their liquid and chicken broth. Stir soup, add bay leaf and bring to a boil.

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