Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, frozen pea and spinach soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Frozen Pea and Spinach Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Frozen Pea and Spinach Soup is something that I have loved my entire life. They’re nice and they look fantastic.
This pea and spinach soup is packed with green goodness and really easy to make. Green peas and spinach are often misguided as being turned into curries only. Of course soups are never a NO, especially in winters.
To begin with this recipe, we have to first prepare a few ingredients. You can have frozen pea and spinach soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frozen Pea and Spinach Soup:
- Prepare 1 white onion
- Make ready 1 tablespoon butter
- Get 4 cups frozen peas, ideally petit pois (600g)
- Prepare 2 veg stock cubes
- Take Optional 1 large handful of spinach
- Prepare 1/4 cup milk
- Make ready Salt and pepper
A deep green fresh tasting soup. Does not need flour for thickening so is low carb and is absolutely delish. Everything is from the freezer or storecupboard and so it can be made in a few minutes. Remove from heat and stir in spinach, parsley, dill, and matcha water.
Steps to make Frozen Pea and Spinach Soup:
- Chop the onion and sauté in the butter over a medium until translucent, then crumble in the stock cubes and mix.
- OPTIONAL Whilst the onion is sautéing, blend the spinach with 400ml of water [using a smoothie machine] to make a spinach water, otherwise use 550ml of water.
- Pour the peas and blended spinach water (or 550ml of water) and simmer for 5 minutes or until the peas are cooked.
- Blend the soup until smooth, mixing in the milk and seasoning with salt and pepper.
- Serve with fresh bread and optionally a ribbon of cream or yoghurt.
Using an immersion blender (or a stand blender, working in batches), carefully puree until very smooth. (For a thinner soup, add a little water.) METHOD. Add the oil and all the veggies, peas and herbs. Frozen spinach is affordable, easy to keep on hand, suitable for range of delicious dishes, and full of nutrition. I love frozen spinach — in fact, it's the only frozen vegetable that I regularly have on hand. It's healthy, easy to add to recipes, and cheap — especially if you buy it up when it's on sale.
So that is going to wrap it up with this special food frozen pea and spinach soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
