Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and sausage with sauerkraut. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage and sausage with sauerkraut is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cabbage and sausage with sauerkraut is something that I’ve loved my whole life. They are nice and they look fantastic.
Cabbage And Sauerkraut With Smoked Sausage. Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet. Add your favorite beer to the recipe for Cut sausage into ¼" slices; set aside.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage and sausage with sauerkraut:
- Prepare 1 medium onion sliced thin and chopped
- Get 2 tbsp olive oil
- Get 1/2 lb sausage sliced thin
- Prepare 1/3 cup If you have any ham scraps for seasoning throw in
- Make ready 1 tsp carraway seeds
- Make ready 1/2 tsp black pepper
- Take 1 +1/2 can of beer
- Prepare 15 oz sauerkraut with juice
- Get 1/2 head cabbage
- Make ready 1 tbsp pickling spice
It's actually very easy to make small batches, requiring only a few minutes of prep time This recipe for Beet and Cabbage Sauerkraut is just lightly fermented, resulting in a kraut that is fresh, crunchy and not overly salty -making it a. Sauerkraut with other cabbages: Red cabbage, napa cabbage, and other cabbages all make great sauerkraut. Make individual batches or mix them up for a multi-colored sauerkraut! Canning sauerkraut: You can process sauerkraut for longer storage outside of refrigeration, but the canning.
Steps to make Cabbage and sausage with sauerkraut:
- Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear.
- Add beer and cabbage and sauerkraut with juice and cook down cabbage.
- Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy
There are two ways how to use fermented cabbage. The best way to eat sauerkraut is using it without heat treatment because heating destroys probiotics in it. The second way is cooking with sauerkraut. This method is not so healthy as the first. But you can create delicious meals with its help.
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