Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, matcha red bean braided bread. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Matcha red bean braided bread is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Matcha red bean braided bread is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Matcha red bean braided bread:
- Take 100 g red bean and 80g sweetener (for red bean paste)
- Take 250 g bread flour
- Get 300 ml warm water (can try from 280g then slowly add to prevent watery dough)
- Make ready 5 g dried yeast
- Get 20 g oil
- Take 20 g sweetener
- Make ready 3/4 tsp salt
- Make ready 1 tbsp matcha powder
Matcha red bean cake: three layers of honey matcha cake filled with sweetened red bean paste and lightly coated with matcha buttercream. While I grew up eating sweetened red bean (in ice cream, milky bread buns, dessert soups,etc), Alex is fairly new to it. He still needs a little convincing. These Matcha Buns are filled with Sweet Red Bean Paste and are a popular choice in every Japanese bakery.
Instructions to make Matcha red bean braided bread:
- Boil red bean, throw boiling water away as soon as water boil
- Add cold water and keep simmering until soft
- Add sweetener and keep simmering until water is almost gone
- Blend all of the dough ingredients except matcha
- Knead well (put some flour on table surface to prevent stick)
- Divide dough into two and add matcha powder into one of it
- Wait for it to ferment until double its size (around an hour)
- Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out
- Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough
- Cut dough into 6-8 pieces and slash two lines then braid the dough
- Ferment again until almost double its size
- Bake at 180c or 350F for 20mins
Matcha buns aka Anpan is a classic Japanese soft bun pastry filled with sweet red bean paste. If you've never tried the flavour combination of slightly bitter matcha and sweetness of red. I simply couldn't resist to bake something while I was away from home recently. My hand was so itchy that just couldn't stop touching those utensil in the kitchen of my mother-in-law. She had ready made red bean paste so we decided to make some red bean buns together using her new bread machine.
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