Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and cabbages in tomato sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pour the canned tomatoes in to the pot and use the empty tomato can to measure out an equivalent amount of chicken stock. The flavorful tomato sauce tops the sweet roasted cabbage for a great vegetarian meal. I have wanted to make cabbage steaks for along time but I know my hubby would never eat it.
Sausage and Cabbages in Tomato Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sausage and Cabbages in Tomato Sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage and cabbages in tomato sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage and Cabbages in Tomato Sauce:
- Prepare 1 pound smoked sausage
- Make ready 1/4 cup liquid smoke
- Take 1 teaspoon salt
- Make ready 1 head green cabbage
- Take 1/2 head purple cabbage
- Prepare 30 ounces tomato sauce
Lay the cabbage leaves on a work surface and blot dry with paper towels. Slice off the ridged part of the thick rib at the bottom each leaf, creating a level.. Sausages in Tomato Sauce, aka Salsiccia al Sugo - great on its own and even better if served on polenta or mash potato or if used as pasta sauce. Add the tomato concentrate and tomato puree.
Instructions to make Sausage and Cabbages in Tomato Sauce:
- Remove the casing from the sausage. Cut the cabbage into chunks. Add to a pot with liquid smoke and salt.
- Add the green cabbage and tomato sauce. Stir and bring to a simmer.
- Slice the sausage on a bias. Add to the Cabbages.
- Cover and allow to cook for 25-30 minutes. Stir and break the cabbage pieces up. Serve I hope you enjoy!!!
Mix and add enough water to cover the sausages. Add the basil leaves and season with salt to taste. I like adding a bay leaf for additional flavor too. After blanching the cabbage leaves, I remove the tough stems and veins, then roll them up around the filling. Once filled, I bake them in a bacon-infused tomato sauce that's spiked with beer, paprika, and ground caraway.
So that is going to wrap this up with this exceptional food sausage and cabbages in tomato sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
