Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pumpkin pie baked oatmeal cups. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast.
Pumpkin Pie Baked Oatmeal Cups is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pumpkin Pie Baked Oatmeal Cups is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:
- Take 2 cups old fashioned rolled oats
- Make ready 1 tsp. baking powder
- Make ready 1 tsp. pumpkin pie spice
- Get 1/4 tsp. cinnamon
- Take 1/4 tsp. salt
- Get 1 cup milk
- Prepare 3/4 cup pumpkin puree
- Make ready 1/4 cup pure maple syrup or honey
- Get 1 tsp. vanilla extract
- Prepare 1 large egg
- Take 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips
Pumpkin Chocolate Chip Baked Oatmeal Cups. This baked pumpkin pie oatmeal is the perfect hearty breakfast for a chilly fall morning. It has all the delicious taste of pumpkin pie, but in a healthy, easy to make ahead breakfast. My kids, who are not normally big fans of oatmeal, absolutely love this baked oatmeal!
Instructions to make Pumpkin Pie Baked Oatmeal Cups:
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.
This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right. These baked oatmeal cups are not your average oat muffin. Baked oatmeal cups are essentially a hearty oat muffin, so you'll see that the recipe below is mixed via the muffin method: Wet ingredient and dry ingredients are mixed together in separate bowls before they're combined. Pumpkin pie and baked oatmeal, together as one.
So that is going to wrap it up with this exceptional food pumpkin pie baked oatmeal cups recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
