Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tequila pork tacos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These are the best pork tacos I ever had! This is another recipe from my foodie friend, Pleclare! She posted this as a BBQ pork chop recipe, but I tried it this way and I've never looked back!
Tequila Pork Tacos is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tequila Pork Tacos is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tequila pork tacos using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tequila Pork Tacos:
- Prepare 1 pork tenderloin; trimmed & large dice
- Make ready 1 yellow bell pepper; thick julienne
- Take 1 yellow onion; thick julienne
- Get 2 cloves garlic; minced
- Make ready 1 C peach-mango salsa
- Make ready 1/2 C chicken stock
- Make ready 1/4 C cilantro; chiffonade
- Get 1/2 lime; cut into half wedges
- Get 6 flour tortillas
- Take 1/4 C apple cider vinegar
- Get 1 shot tequila
- Prepare as needed chihuahua cheese for topping
- Prepare as needed kosher salt & black pepper
Slow Cooker Caribbean Jerk Pulled Pork Tacos: Slow cooked shredded pork is seasoned with. How to Enjoy These Pork Tacos. These are coming to your face today in TACO FORM. Start with the tacos, though, okay?
Steps to make Tequila Pork Tacos:
- Bring stock to a boil in a seperate sauce pot. Reduce by 1/2.
- Heat enough oil to cover the bottom of a large saute pan. Add pork. Season with dried spices, salt, and pepper.
- Sear pork well on all sides. Remove from pan.
- Add bell pepper and onions. Sear without shaking or stirring for 30 seconds to 1 minute to get a char-like sear.
- Add garlic. Cook for 30 seconds.
- Return pork to pan. Stir. Add apple cider vinegar and scrape up any brown bits on the bottom of the pan. Reduce until nearly dry.
- Add tequila. Watch out! Tilt the pan to ignite the flame. Cook until nearly evaporated.
- Add chicken stock. Reduce by 3/4.
- Add salsa. Cook 30 seconds.
- Garnish each taco with chihuahua cheese and cilantro.
- Serve with a lime wedge.
- Variations; Coconut, roasted garlic, roasted bell peppers, tomatoes, fire roasted diced tomatoes, roasted or raw jalapeños or poblano, serrano, ancho chile, chipotle, habanero, bacon, celery seed, cumin, thyme, paprika, smoked paprika, crushed pepper flakes, tomato salsa, mango or pineapple salsa, corn, zucchini, sofrito, beer, yellow squash, scallions, chives, cayenne, red onion, eggplant, Mexican oregano, coriander seed, chickpeas, refried beans, mojo crillo, spinach, arugula, tamarind, diced green chiles, green tomatoes, honey, agave,
Sizzle up that meat and chop up your salsa and drizzle with spicy chili sauce. This pork tacos recipe, made with pork, beer, spices, and soft tortillas, is almost like tacos al Some of the best food in Mexico, such as these pork tacos, can be found roadside at street carts and at. Tequila Salad. romaine, shrimp, chicken, mushrooms, avocados, tomatoes, cheese. Authentic Mexican style street tacos served with corn tortillas, cilantro, onions, and your choice of salsa. Pork carnitas tacos are a game changer!
So that’s going to wrap it up for this special food tequila pork tacos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
