Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom and potato soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potatoes cooked in broth with mushrooms add body and thickness to this simple, puréed potato mushroom soup. This simple mushroom soup is thickened with a bit of potato for a hearty, delicious, easy-as-pie soup with a texture that's thick enough to be filling but made so without any. I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived.
Mushroom and Potato Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom and Potato Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mushroom and potato soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Potato Soup:
- Make ready 5 tbsp butter
- Prepare 2 leeks, chopped
- Take 2 carrots, sliced
- Prepare 1500 ml chicken broth
- Prepare 1 tsp dill seeds
- Prepare 2 tbsp salt
- Prepare 1 ground black pepper
- Take 1 bay leaf
- Prepare 1 kg potato, peeled and diced
- Get 500 grams Mushrooms, sliced
- Get 250 ml half-and-half
- Prepare 40 grams all-purpose flour
Add the fresh mushrooms and garlic to the pan with the potatoes, thyme and carrots, and continue to fry until the mushrooms soften and start to brown. Be the first to review this recipe. Blend or process soup, pour into a clean saucepan and stir in the cream. Season with salt and pepper and heat gently.
Instructions to make Mushroom and Potato Soup:
- Melt 3 tablespoons of butter in a large saucepan over medium hwat
- Mix in leek and carrot, cook for 5 minutes.
- Pour broth and season with dill, salt, bay leaf and some ground pepper. Mix in potatoes. Cover and cook for 90 minutes. Until potatoes are soft.
- Whilst the soup is cooking. Melt the remaining 2 tablespoons of butter in a skillet and sauté the mushrooms for 5 minutes, until lightly brown. Stir into the soup.
- In a small bowl, mix together the half-and-half and flour until smooth.
- Once the soup is done pour the half-and-half mixture into the soup and stir well to thicken. Discard the bsyleaf and serve.
Serve in bowls sprinkled with thyme and rye bread toast. Cream of Mushroom Soup Scalloped PotatoesThe Hungry Bachelor. Baking potatoes, mushrooms, and leeks combine to make a tasty soup. Full ingredient & nutrition information of the Potato, Mushroom and Leek Soup Calories. A creamy Potato Mushroom Soup recipe reminiscent of a rich chowder but made with whole food plant based ingredients that are nutritious and good for you.
So that’s going to wrap this up for this exceptional food mushroom and potato soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
