Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corned beef and cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Here's the BEST Corned Beef and Cabbage for your St. This was THE BEST corned beef and cabbage that I have ever made. I never had used a recipe before, let alone added carrots.
Corned Beef and Cabbage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Corned Beef and Cabbage is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready 1 Corned Beef brisket (with the spice packet)
- Prepare 1 (12 oz) Guinness black lager beer
- Take 2.5 cups Water
- Make ready 1 Onion sliced
- Prepare 6 Garlic cloves smashed
- Get Creole mustard
- Get 3 Tblsp butter
- Prepare Carrots
- Make ready Red potatoes (small)
- Make ready Green Cabbage sliced
- Get Thyme
- Make ready Bayleaves
- Get Whole grain mustard dipping sauce (optional)
Anyway, corned beef and cabbage is probably the most traditional St. For a traditional holiday dish, there sure are a lots of different ways to Arrange the corned beef and cabbage on a platter together… Take generous spoons of the balsamic reduction… Feed a crowd with Alton Brown's Corned Beef and Cabbage recipe from Good Eats on Food Network, made savory and tender from a simple brining process. If making corned beef and cabbage, reserve the cooking liquid. Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash.
Instructions to make Corned Beef and Cabbage:
- Place the onion, garlic, and butter in the pot
- Place your brisket (fat side down) on top of that with the lifting handles
- Rub Creole mustard all over the top of brisket and add the spice packet
- Next pour your beer and water in the sides (I only had Coors light)
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
- Once the brisket is done lift it out of the pot to rest and cover with foil
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
- When that is done serve together with the brisket and ENJOY 😊😋
- Don't forget to cut against the grain !!
Return the corned beef cooking liquid to a boil over medium-high heat. Remove the corned beef, set it on a cutting board and shred with a fork. Return it to the pot then add the cabbage and potatoes, taste for salt and pepper and adjust as needed. A successful corned beef and cabbage supper starts at the grocery store. Corned beef is traditionally made with brisket; you can buy it pre-brined and ready-to-cook.
So that’s going to wrap it up with this exceptional food corned beef and cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
