Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leek soup with cream and curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Leek soup with cream and curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Leek soup with cream and curry is something which I have loved my entire life. They are nice and they look wonderful.
This soup is a great way to jumpstart your immune system, while also improving cardiac function. This is a perfect dish for a rainy day in! Potato Leek Soup is a classic!
To get started with this particular recipe, we have to prepare a few components. You can cook leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Leek soup with cream and curry:
- Make ready 400-600 grams fresh leek stalks (medium thick have best taste)
- Make ready 1 medium sized yellow onion
- Get 2 medium sized soft boiling potatoes
- Make ready 1 clove garlic
- Prepare 1 liter stock (chicken, vegetable or beef)
- Make ready 100 ml cooking cream
- Get 1 tablespoon cream butter
- Make ready 1 teaspoon yellow curry powder
- Prepare some fresh ground black pepper and sea salt
- Take electrical blender
Garnish with chives and it's rich and cozy, perfect for entertaining. Here's a delicious, creamy leek soup full of greens and general cozy feelings! Can be prepared in less than an hour. Serve hot and garnish with grated cheese.
Steps to make Leek soup with cream and curry:
- Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
- Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
- Meanwhile cut the onion and garlic in small pieces and put aside
- Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
- Put a 2-3 liter soup pan on medium heat with the cream butter
- When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
- Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
- Use the electrical hand blender to blend the soup smooth
- Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
- Add to a bowl or soup plate and garnish with some leek rings
When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. It's made without cream, is low-fat with an oil-free option, and ready Herbs: I used dried thyme, but a few fresh sprigs would be great too. I've also made this soup with one of my favorite herb blends for soup, herbes de. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer.
So that is going to wrap this up for this special food leek soup with cream and curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
