Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded potato salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Loaded Potato Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Loaded Potato Salad is something which I have loved my entire life. They are nice and they look wonderful.
Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! Sometimes I crave a break from the norm, and need a change in This loaded baked potato salad is a play on the classic steakhouse favorite loaded baked potato, with.
To get started with this particular recipe, we have to prepare a few ingredients. You can have loaded potato salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Salad:
- Take 18 large red potatoes
- Make ready 16 oz bacon
- Get 32 oz sour cream
- Prepare 3 blades of leek, chopped
- Take 1 1/2 c. shredded cheese (Mexican mix)
- Make ready 4 Tbsp mayonnaise
- Make ready 3 Tbsp White vinegar
- Get 2 Tbsp red pepper
- Make ready 2 large tomatoes, chopped
- Prepare to taste Salt,
Loaded Baked Potato Salad seems like a fun summery side dish but it has always been a hit at the holidays! Loaded potato salad filled with potatoes, bacon, shredded cheese, green onions and a delicious creamy dressing. A fun twist on the classic potato salad that tastes like a loaded baked potato in. Baked potatoes, crispy bacon and sharp Cheddar are tossed in a tangy sour cream dressing to create the ultimate summery potato salad that tastes exactly like the loaded winter favorite.
Instructions to make Loaded Potato Salad:
- Cut a potato lengthwise; take one half, slice it lengthwise, and then chop 3/4 inch segments off the sliced half. Toss the chunks in half a large pot of water. Repeat for all potatoes. Cook on the stovetop until fork tender, i.e. a fork applied gently can break a potato chunk.
- While cooking potato chunks, fry up the pound of bacon until crispy, and then chop it all into large bacon bits and set aside.
- When fork tender, drain all water, and then repeatedly rinse potatoes with cold water and drain until the potatoes are cool. Transfer the potatoes to a very large bowl.
- Add the sour cream and mayonnaise, mix until homogenous, and then add the bacon bits and all other ingredients. Mix again. Do not overmix, though, as it breaks down the potatoes.
- Chill for at least a half hour in the refrigerator, and then serve.
This Loaded Potato Salad will make for a great side dish at your summer picnics and BBQ's. We toss cubed potatoes with the fixings that you would normally find in a loaded baked potato. Add bacon, onions and cheese (reserve some of each for top). This loaded potato salad recipe is not your average potato salad! Ranch dressing, cheddar and This is my everything-but-the-kitchen-sink potato salad recipe.
So that is going to wrap this up for this special food loaded potato salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
